Creating a Garden-to-Camp Meal Plan

Grow it at home. Cook it by the surf. Eat like a legend under the red sky.

Camping meals don’t have to rely on freeze-dried packs or store-bought ingredients. If you’ve got a small garden—even just a few pots of herbs—you can craft meals that are fresher, healthier, and packed with flavor straight from your backyard.

At Red Sky Surf Hunters, we believe in growing what you eat—and eating what you grow, even when you're miles from home. Here's how to turn your garden into a travel-ready pantry with a smart, simple meal plan that goes from soil to skillet to surfside.

🧺 Step 1: Know What to Grow for Camp Cooking

Focus on low-maintenance, fast-growing crops that travel well and add big flavor.

🌿 Herbs:

  • Basil

  • Cilantro

  • Rosemary

  • Mint

  • Thyme

🥬 Veggies:

  • Cherry tomatoes

  • Mini bell peppers

  • Green onions

  • Zucchini

  • Leafy greens (spinach, kale)

🥗 Step 2: Match Crops to Easy Camp Meals

Plan recipes around ingredients that you can harvest at home and pack for your trip.

Garden Ingredient

Camp Meal Idea

Basil + Tomato

Foil-pack caprese chicken or fish

Zucchini + Onion

Campfire veggie stir-fry

Peppers + Cilantro

Grilled fish tacos

Rosemary + Potatoes

Skillet hash with sausage

Mint + Lemon

Fresh campsite tea or cooler spritz

📦 Step 3: Pack Smart & Fresh

Garden-to-Go Packing Tips:

  • Wrap herbs in a damp paper towel, store in sealed bags or jars

  • Pack veggies in reusable containers or mesh produce bags

  • Pre-slice bulky items to save time (and cutting board space)

  • Use frozen or vacuum-sealed proteins to pair with garden goods

🧊 Keep everything cold in a cooler with layers:
Bottom: Ice blocks → Middle: Veggies + meat → Top: Herbs + eggs

🔥 Step 4: Create a 2–3 Day Meal Plan

Here's a sample surf camp meal plan using garden ingredients:

Day 1: Arrival & Quick Set-Up

Dinner:
Grilled foil-pack fish (or chicken) with cherry tomatoes, basil, garlic, and olive oil

Day 2: Full Camp Cooking Day

Breakfast:
Campfire veggie hash with eggs, rosemary, and zucchini
Lunch:
Garden wrap with spinach, hummus, and sliced peppers
Dinner:
Grilled fish tacos with cilantro, lime, and green onion slaw

Day 3: Light & Easy

Breakfast:
Instant oats with chopped mint and fruit
Lunch:
Leftover veggie stir-fry or sandwiches
Snack:
Mint-lemon spritz or herbal tea by the surf

🔥 Step 4: 2–3 Day Keto Garden-to-Camp Meal Plan

Low carb. High flavor. Straight from the garden to your cast iron.

🌿 Day 1: Arrival & Simple Setup

Dinner:
Grilled Foil-Pack Salmon or Perch

  • With cherry tomatoes, basil, olive oil, and lemon

  • Served with sautéed zucchini ribbons (spiralized or sliced)

Garden Picks: Basil, cherry tomatoes, zucchini

 🍳 Day 2: Full Camp Cooking Day

Breakfast:
Campfire Scramble

  • Eggs, green onions, spinach, and crumbled sausage

  • Cooked in a cast-iron pan with rosemary

Lunch:
Stuffed Bell Peppers (Pre-prepped)

  • Ground beef, cheese, herbs, and riced cauliflower

  • Wrap in foil and heat on the grill

Dinner:
Grilled Fish Tacos – Keto Style

  • Fish or shrimp served in lettuce wraps

  • Topped with chopped cilantro, green onion, lime crema

Garden Picks: Spinach, rosemary, green onions, cilantro, peppers

 🧊 Day 3: Light & Travel-Friendly

Breakfast:
Hard-Boiled Eggs + Sliced Peppers

  • Serve with avocado and mint-infused water

Lunch:
Campfire Skillet Salad Bowl

  • Grilled chicken or tuna with kale, cucumbers, tomatoes, and olive oil

Snack:
Herbal Tea or Mint-Lemon Sparkling Water

Garden Picks: Mint, kale, peppers, tomatoes

 📦 Keto Camp Packing Tip:

  • Pre-cook proteins like bacon, sausage, or ground beef

  • Pack herb butters or olive oil in small jars

  • Bring lettuce, low-carb tortillas, or just enjoy meals bowl-style

🐾 Final Thought: Grow Now, Feast Later

With a little prep and a few garden staples, your next camp menu can be full of fresh flavor and homegrown pride. This is outdoor cooking with a mission: to make memories from seed to surf.

Red Sky Surf Hunters
One Campsite, One Hook, and a Lifetime of Homegrown Flavor.

Your Garden, Your Menu!

Have you cooked a camp meal with your homegrown ingredients?
We’d love to hear what’s growing in your garden—and what’s sizzling over your fire pit!

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