🥪 1. Grilled Garden Chicken Wraps (or Bowls)

Light, fresh, and fire-grilled for flavor.

Ingredients:

• Grilled chicken (pre-cooked or grilled at camp)

• Sliced cucumbers, cherry tomatoes, bell peppers

• Hummus or cream cheese spread

• Spinach or romaine

• Wraps (low-carb or whole wheat) or lettuce boats for keto

Instructions:
Layer veggies and chicken into a wrap or bowl. Spread with hummus or cream cheese, then grill the wrap lightly on a pan or foil to seal and warm it. For keto, skip the wrap and build a bowl or lettuce wrap.

✅ Keto option, garden-friendly

You can download your free PDF here:

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🌯 2. Tuna & Avocado Camp Tacos

Quick, protein-packed, and no stove needed.

Ingredients:

• 1 pouch wild-caught tuna

• 1 ripe avocado

• Juice of 1 lime

• Dash of chili flakes or hot sauce

• Chopped cilantro (optional)

• Small tortillas or lettuce leaves

Instructions:
Mash avocado and mix with tuna and lime juice. Spread into tortillas or lettuce wraps, add toppings, and serve cold or warmed near the fire.

✅ Keto-friendly with lettuce wraps or almond tortillas

You can download your free PDF here:

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🧀 3. Campfire Quesadillas

Crispy, cheesy, and endlessly customizable.

Ingredients:

• Flour or low-carb tortillas

• Shredded cheese (cheddar, pepper jack, etc.)

• Diced tomatoes, peppers, onions

• Optional: cooked shredded chicken or beans

Instructions:
Place ingredients on one half of tortilla, fold over, and cook in a skillet or on foil over the fire until golden and melted. Flip and crisp both sides.

✅ Add fresh garden salsa or herbs for a campfire twist

You can download your free PDF here:

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:🥪 Lunchtime at Camp: Share Your Favorites!

We want to hear from you—what’s on your camp lunch menu?

💬 Tell us below:

• What’s your favorite lunch to make after a morning of fishing?

• Do you prep ahead or cook everything fresh on-site?

• Tried any of our Red Sky lunch wraps, tacos, or fire-grilled quesadillas?

• Got a garden ingredient you swear by at lunchtime?