🍽️ 1. Foil-Pack Surf & Turf

Simple, savory, and cooked straight in the coals.

Ingredients:

• 1 small steak (sirloin or ribeye) or sliced sausage

• 1 filet of fresh-caught fish (surfperch, halibut, etc.)

• Sliced bell peppers, onions, zucchini

• Olive oil, salt, pepper, garlic powder

• Optional: lemon slices, rosemary sprig

Instructions:
Layer protein and veggies on a sheet of foil. Drizzle with olive oil, season well, and seal tightly. Cook in hot campfire coals for 12–15 minutes. Open carefully and enjoy with a squeeze of lemon.

✅ Keto & fresh-catch friendly

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🥘 2. One-Pot Camp Chili

Bold, hearty, and perfect for cool coastal nights.

Ingredients:

• 1 lb ground beef or turkey

• 1 can diced tomatoes

• 1 can black or kidney beans (or skip for keto)

• 1 packet chili seasoning or DIY mix

• ½ chopped onion, optional peppers

• Shredded cheese & sour cream for topping

Instructions:
Brown meat in your pot, then add onions and cook until tender. Stir in tomatoes, beans, seasoning, and simmer 15–20 minutes. Top with cheese, sour cream, or jalapeños.

✅ Keto: use riced cauliflower instead of beans

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🐟 3. Campfire Fish Tacos

From catch to tortilla in minutes.

Ingredients:

• Fresh-caught fish (surfperch, halibut, rockfish)

• Taco seasoning or lemon pepper

• Corn or low-carb tortillas

• Garden slaw (shredded cabbage, lime, cilantro)

• Sour cream or spicy mayo drizzle

Instructions:
Grill or pan-fry seasoned fish over the fire. Warm tortillas, then layer with fish, slaw, and sauce. Serve with lime wedges and chips.

✅ Fresh, fast, and loaded with flavor

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🔥 Dinner by the Firelight – Tell Us What’s Cooking!

After a long day on the beach or casting into the surf, nothing beats a hot meal under the stars.

💬 Drop a comment:

• What’s your favorite camp dinner tradition?

• Have you tried the foil-pack surf & turf or our camp chili?

• Do you use fresh-caught fish in your tacos or pack ahead?

• Any garden ingredients you love adding to your dinner?